Zanolli TAE61SH Combi Teorema Baking Tower - 6-Tray Convection Mobile StandTAE61SH
Zanolli TAE61SH Combi Teorema Baking Tower - 6-Tray Convection Mobile StandTAE61SH
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Free Delivery Australia wide The Zanolli TAE61SH Combi Teorema Baking Tower is a compact, modular system combining a 6-tray convection oven, a 2-tray deck oven, and a mobile stand for convenient storage and flexibility. Designed for bakeries, cafés, and patisseries with limited space, this Italian-engineered system delivers professional performance in a small footprint.
The convection oven ensures consistent, even baking through dual-direction fan-assisted air circulation, ideal for pastries, cookies, and smaller bread items. Beneath, the Teorema single deck oven provides independent top and bottom heating, offering precise control for artisan loaves, pizzas, and specialty products. The mobile stand provides accessible tray storage and allows easy relocation within the kitchen.
Constructed entirely from premium stainless steel and insulated with high-density thermal material, the TAE61SH ensures excellent energy efficiency, durability, and consistent performance. The modular design allows bakeries to expand or configure their system as production grows, making it a future-ready investment for professional operations.
Key Benefits
3-in-1 modular baking system: convection oven, deck oven, and mobile stand
6-tray convection oven (400×600 mm) for even, fan-assisted baking
2-tray deck oven (400×600 mm) for artisan bread, cakes, and pizzas
Independent top & bottom heating in deck oven for perfect results
Compact design maximises space efficiency in busy kitchens
Mobile stand for storage and portability
Stainless-steel construction ensures hygiene, strength, and longevity
High-density insulation improves energy efficiency and safety
Optional refractory stone deck for artisan-style baking
Made in Italy – built for reliability, performance, and precision
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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