Free Delivery Australia wide The Zanolli TAE62P3 Combi Teorema Baking Tower is a complete professional baking solution, integrating a 6-tray convection oven, a 2+2 tray double deck oven, and a 6-tray prover into one compact, modular system. It’s the perfect all-in-one setup for bakeries, cafés, and patisseries seeking versatility, efficiency, and authentic Italian performance.

The convection oven delivers fast, even baking with its dual-direction fan-assisted airflow, ideal for pastries, biscuits, and light bakes. The Teorema double deck oven offers independent top and bottom heating per deck, providing perfect control for artisan bread, cakes, and pizzas. The integrated prover unit at the base ensures precise humidity and temperature control for optimal dough fermentation — completing the full baking cycle from proof to bake.

Built from high-grade stainless steel and insulated with high-density thermal material, the TAE62P3 guarantees energy efficiency, temperature stability, and long-lasting performance. With its space-saving vertical design, it fits seamlessly into compact kitchens while delivering industrial-level baking capacity.

Key Benefits

Complete 3-in-1 baking system: convection oven, double deck oven, and prover

6-tray convection oven (400×600 mm) for pastries and small goods

2 + 2 tray double deck oven (400×600 mm) for artisan bread and cakes

6-tray prover with humidity and temperature control for perfect fermentation

Independent control for each section – bake, proof, and convection zones

Stainless-steel construction for hygiene and durability

High-density insulation improves efficiency and reduces energy loss

Optional refractory stone deck for authentic artisan-style baking

Compact tower design saves space while increasing productivity

Made in Italy – engineered for reliability, precision, and long-term use