Zanolli Anemos 6E/MC EM Professional Convection Oven with Manual Controls – 5FC0402
Zanolli Anemos 6E/MC EM Professional Convection Oven with Manual Controls – 5FC0402
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Free Delivery Australia wide The Zanolli Anemos 6E/MC EM Professional Convection Oven delivers reliable, consistent baking performance with straightforward manual control. Designed for professional pastry and bakery use, it accommodates six 400×600 mm trays and offers even, uniform heat distribution through its dual-direction fan-assisted airflow.
Ideal for baking bread, pastries, cookies, and savoury goods, this oven combines Italian precision engineering with robust construction and simplicity of use. The manual control system provides easy adjustment of temperature, time, and humidity — perfect for bakers who prefer hands-on control and responsive performance.
Built from high-quality stainless steel and insulated with dense thermal material, the Anemos 6E/MC EM is durable, efficient, and easy to clean. Optional steam injection makes it perfect for achieving golden, artisan-quality crusts on breads and rolls.
With a compact, space-saving footprint and professional-grade output, the Zanolli Anemos 6E/MC EM is the go-to convection oven for pastry chefs, bakers, and cafés seeking dependable, everyday performance.
Key Benefits
6-tray capacity (400×600 mm trays) for medium-volume baking
Fan-assisted convection system ensures consistent and even baking results
Simple, reliable manual controls for temperature, time, and humidity
Optional steam injection system for artisan breads and pastries
Durable stainless-steel construction for hygiene and longevity
High-density insulation reduces heat loss and enhances efficiency
Compact design suitable for benchtop or rack-mount installation
Ideal for bakeries, patisseries, cafés, and catering kitchens
Made in Italy – reliable, efficient, and built for professional use
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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