Collection: Teppanyaki Plates

Teppanyaki is a Japanese style of cooking where skilled chefs prepare fresh meats, seafood, and vegetables on a flat iron griddle called a teppan. The name comes from “teppan” (iron plate) and “yaki” (grilled). It’s as much a performance as it is a meal, with chefs cooking right in front of you for an unforgettable dining experience

Our teppanyaki menu includes premium cuts like wagyu beef and Angus steak, fresh seafood such as lobster, scallops, and prawns, as well as chicken, tofu, and seasonal vegetables. Each dish is cooked to perfection with rich, smoky flavours and served fresh off the grill.

Yes. Teppanyaki equipment is available in a range of sizes to suit home kitchens, restaurants, and commercial catering operations. Options include compact benchtop models for small spaces and large freestanding units for high-volume cooking.

Absolutely. Commercial-grade teppanyaki equipment is built with durable stainless steel, powerful heating elements or gas burners, and precision controls. They’re perfect for restaurants, hotels, catering businesses, and open-kitchen show cooking.

Even heat distribution for perfect cooking results.

Versatility for meats, seafood, vegetables, and more.

Easy cleaning with a single flat surface.

A visual cooking experience for customers.

Long-lasting, heavy-duty construction for commercial use.