You’ve perfected the sauce, mastered the crust, and selected the finest cheese — now it’s time to decide which toppings deserve a spot on your menu. Whether you’re opening a cozy neighborhood pizzeria or crafting gourmet flatbreads for an upscale venue, your topping choices define your brand and connect with your customers.
At Hospitality Connect, we understand that menu development is about balancing flavor, creativity, and efficiency. With limited kitchen space and countless ingredients to consider, choosing your core pizza toppings can be a challenge. To help inspire your next culinary creation, here’s our list of the Top 10 Most-Ordered Pizza Toppings — proven favorites that deliver consistent sales, customer satisfaction, and endless customization potential.
1. Pepperoni
The classic best-seller. Pepperoni reigns supreme with its rich, spicy flavor and crisp edges that appeal to nearly every palate. From traditional American pizzas to modern gourmet interpretations, it’s a must-have on every menu.
Pairings:
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Classic: sausage, mushroom, onion
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Gourmet: hot honey, burrata, roasted garlic
2. Sausage
Savory, herby, and satisfying. Italian-style sausage adds depth and balance to any pizza. Whether crumbled or sliced, mild or spicy, it’s a versatile favorite in both casual and high-end kitchens.
Pairings:
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Classic: green pepper, onion, mushroom
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Gourmet: fontina cheese, roasted red pepper, Calabrian chili
3. Mushrooms
A vegetarian favorite with gourmet appeal. Earthy, meaty, and full of umami, mushrooms bring complexity and texture to your pizza.
Pairings:
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Classic: sausage, onion, chicken
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Gourmet: truffle oil, goat cheese, thyme
4. Extra Cheese
Because more is always better. Extra cheese delivers indulgence and comfort. Blending mozzarella with provolone, gouda, or fontina can elevate your signature pizza to premium status.
Pairings:
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Classic: pepperoni, mushroom, bacon
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Gourmet: honey, tomato jam, roasted pear
5. Onions
Sweet, savory, and endlessly adaptable. Whether caramelized or raw, onions add balance and brightness to both vegetarian and meat-heavy pizzas.
Pairings:
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Classic: sausage, green pepper, mushroom
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Gourmet: goat cheese, arugula, broccoli
6. Peppers
Vibrant color and crisp flavor. Bell peppers bring visual appeal and a touch of sweetness that enhances any pizza style.
Pairings:
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Classic: onion, sausage, black olives
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Gourmet: cherry tomatoes, feta, basil
7. Black Olives
A Mediterranean touch. Black olives offer a salty, briny balance that complements rich sauces and meats while appealing to vegetarian diners.
Pairings:
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Classic: mushroom, pepper, onion
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Gourmet: feta, sun-dried tomatoes, arugula
8. Bacon
Smoky indulgence that sells. Bacon’s bold, savory flavor makes it a top performer across menus — from breakfast pizzas to gourmet flatbreads.
Pairings:
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Classic: sausage, chicken, extra cheese
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Gourmet: fig jam, squash, egg
9. Chicken
Lean, versatile, and globally inspired. Chicken pairs beautifully with barbecue, pesto, and creamy white sauces, appealing to health-conscious and adventurous eaters alike.
Pairings:
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Classic: bacon, barbecue sauce, red onion
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Gourmet: pesto, artichoke hearts, sun-dried tomato
10. Pineapple
Sweet, bright, and controversial (in the best way). Pineapple adds tropical flair and balance when paired with salty, smoky meats or spicy toppings.
Pairings:
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Classic: ham, bacon, red onion
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Gourmet: jalapeños, prosciutto, balsamic reduction
🍴 Elevate Your Menu with Hospitality Connect
At Hospitality Connect, we supply commercial kitchen equipment, pizza ovens, refrigeration units, and food prep essentials that help you craft the perfect pizza from prep to plate. Whether you’re designing a new menu or refreshing your offerings, our range of professional-grade tools and appliances supports every step of your culinary journey.
👉 Explore our collection of pizza equipment, ovens, and cookware today — built for chefs, by hospitality experts.
