Collection: Sottoriva Commercial Bakery Equipment

Italian Precision in Bakery Technology

Sottoriva is an Italian brand recognised globally for its dedication to high-quality bakery and pastry equipment. Specialising in the mechanics of dough handling, Sottoriva designs machines that ensure consistency and precision for professional bakers. Whether for artisan bread production or high-volume pastry work, their equipment is engineered to withstand the rigours of daily commercial use, providing reliable performance in demanding environments.

Optimising Dough Production and Handling

The Sottoriva range includes essential machinery such as spiral mixers, dough sheeters, dividers, and moulders. These units are built with commercial-grade construction to handle heavy workloads while maintaining delicate dough structures. Suitable for bakeries, patisseries, and pizza production facilities, these machines assist chefs in achieving uniform results and improving workflow efficiency. From mixing to shaping, Sottoriva equipment helps streamline back-of-house operations.

Support for Australian Bakeries

Hospitality Connect supplies Sottoriva equipment designed to align with Australian commercial kitchen requirements. We understand the critical nature of reliable machinery in production environments. Purchasing through Hospitality Connect ensures access to spare parts availability in Australia through Hospitality Connect and full manufacturer-backed warranty support through Hospitality Connect. This local support structure provides peace of mind, ensuring your bakery continues to operate smoothly.