Featuring a compact yet heavy-duty 60kg dough capacity spiral mixing system, the Sottoriva Spirforce SF60 Spiral Mixer is engineered for artisan bakeries, pizza shops, pastry kitchens, and commercial food production environments requiring professional dough development with reliable commercial performance. Manufactured in Italy by Sottoriva, the SF60 combines premium spiral mixing technology, dual motor transmission, and durable stainless steel construction for demanding bakery operations. The SF60 is equipped with a 117 litre fixed stainless steel bowl with a 36kg flour capacity, allowing operators to efficiently produce up to 60kg of finished dough per batch. The spiral arm and rotating bowl work together to deliver highly consistent dough kneading, proper gluten development, and excellent dough aeration, making the mixer ideal for bread dough, pizza dough, focaccia, and high-hydration bakery products. Powered by a robust dual motor drive system, the Spirforce SF60 delivers smooth torque transfer and reliable mixing performance during continuous commercial operation. The machine features two-speed spiral rotation with automatic transition from low to high speed controlled by dual electromechanical timers, ensuring repeatable dough consistency across multiple production batches. Bowl reverse functionality and bowl jog push-button controls further improve ingredient incorporation and dough extraction efficiency. Manufactured using heavy-duty painted steel construction with stainless steel bowl, spiral tool, and breaking column, the SF60 is engineered for long-term durability and hygienic commercial operation. The wire-grid safety guard with gas struts improves operator safety while allowing easy product visibility and ingredient loading during mixing. Ideal for bakeries, pizzerias, pastry kitchens, artisan bread production, and hospitality foodservice operations requiring reliable medium-capacity dough production, the Sottoriva Spirforce SF60 combines premium Italian engineering, compact industrial durability, and highly efficient spiral dough mixing performance in one professional bakery solution. ?? Key Features Commercial heavy-duty spiral mixer 60kg dough capacity 117 litre fixed stainless steel bowl 36kg flour capacity Heavy-duty spiral mixing technology Dual motor transmission system Two-speed spiral operation Automatic low-to-high speed transition Dual electromechanical mixing timers Fixed stainless steel bowl Stainless steel spiral tool Stainless steel breaking column Bowl reverse function Bowl jog push-button for dough extraction Wire-grid safety bowl guard Gas strut assisted safety cover Heavy-duty painted steel construction Designed for dough hydration above 55% Compact commercial bakery footprint Suitable for artisan bread, pizza dough, focaccia, pastry production, and bakery operations

Type: Commercial spiral dough mixer	Power Supply: 400V / 50Hz, approx. 4–5kW
DimensionsWidth: 698mmDepth: 1126mmHeight: 1385mm	Dimensions: Approx. 700mm (W) x 1100mm (D) x 1350mm (H)
CapacityMaximum dough capacity: 60kgFlour capacity: 36kgBowl volume: 117 litres	Timers: Dual programmable timers for precision & repeatability
Bread dough productionPizza dough mixingFocaccia dough preparationHigh-hydration dough mixingArtisan bakery dough productionCommercial dough preparationHeavy-duty spiral kneadingMixing SystemFixed stainless steel bowlHeavy-duty stainless steel spiral toolStainless steel breaking columnDual motor drive configurationTwo-speed spiral operationAutomatic speed transitionReverse bowl rotation capabilityBowl jog extraction functionSuitable for dough hydration above 55%	Speeds: 2-speed motor (slow for incorporation, fast for gluten development)
Control SystemTwo electromechanical timersIndependent timer operationAutomatic low-to-high speed transitionManual bowl jog controlsSimple commercial control interface	Mixing System: Dual-rotation – spiral arm & rotating bowl for optimal kneading
ConstructionHeavy-duty painted steel structureFixed stainless steel bowlStainless steel spiral toolWire-grid safety guardGas strut lid support systemIndustrial bakery constructionEasy-clean commercial design	Bowl: Fixed stainless steel bowl with reinforced base
Electrical Requirements400–415V3 Phase + Earth50HzApproximate power consumption: 4–5kWDual motor commercial configuration	Capacity: 60kg dough per batch (approx. 38–40kg flour + water)
Safety FeaturesWire-grid bowl safety guardMicro-switch safety protectionGas strut assisted lid systemCommercial safety compliant	Type: Compact spiral dough mixer