Sottoriva Spirforce Spiral Mixer 120KG SF120.
Sottoriva Spirforce Spiral Mixer 120KG SF120.
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Sottoriva Spirforce SF120 Spiral Mixer is a professional-grade dough mixer designed for bakeries, pizzerias, and catering kitchens that require consistent dough quality in medium-to-large batch production. With its 120kg dough capacity, it delivers excellent performance while ensuring artisan-level results.
Its dual-rotation mixing system (spiral arm and rotating bowl) guarantees uniform kneading, proper gluten development, and well-aerated dough. The 2-speed motor provides flexibility for different mixing stages, while the programmable timers allow for precision and repeatability across batches.
Made entirely from stainless steel, including the bowl, spiral arm, and safety guard, the SF120 is hygienic, durable, and engineered for continuous use in demanding commercial environments.
Key Benefits
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120kg dough capacity – perfect for bakeries & pizzerias
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Spiral arm + rotating bowl ensure uniform kneading & texture
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2-speed motor with programmable timers for accuracy
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Stainless steel body, bowl & spiral arm – strong & hygienic
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Ensures consistent dough aeration & gluten development
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Reduces labour & increases production efficiency
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Compact enough for commercial kitchens yet powerful for industrial use
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HACCP compatible and food-safe
Specifications
Specifications
Power Supply: 400V / 50Hz, approx. 7–9kW | |
Dimensions: Approx. 850mm (W) x 1350mm (D) x 1550mm (H) | |
Timers: Dual programmable timers for precision & repeatability | |
Speeds: 2-speed motor (slow for incorporation, fast for gluten development) | |
Mixing System: Dual-rotation – spiral arm & rotating bowl for optimal kneading | |
Bowl: Fixed stainless steel bowl with reinforced base | |
Capacity: 120kg dough per batch (approx. 75–80kg flour + water) | |
Type: Industrial spiral dough mixer |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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