Sottoriva Sprint Spiral mixer SPRINTV260.
Sottoriva Sprint Spiral mixer SPRINTV260.
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Sottoriva SprintV260 Spiral Mixer is a heavy-duty industrial dough mixer built to handle the most demanding bakery and pizzeria operations. With a 260kg dough capacity, it is perfect for large-scale production, ensuring consistency, efficiency, and professional-quality results.
Featuring a dual-rotation mixing system (spiral arm and rotating bowl), the SprintV260 ensures uniform kneading, proper gluten development, and excellent dough aeration. The 2-speed motor provides flexibility for blending and developing dough, while dual programmable timers allow operators to achieve precision and repeatability batch after batch.
Built entirely from stainless steel, including the bowl, spiral arm, and safety guard, the SprintV260 is durable, hygienic, and designed for continuous production in industrial environments.
Key Benefits
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260kg dough capacity – built for industrial-scale operations
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Spiral arm + rotating bowl for efficient, uniform kneading
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2-speed motor with programmable timers for precision control
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Stainless steel construction – strong, hygienic & long-lasting
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Ensures excellent gluten structure & dough aeration
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Reduces manual labour & increases output
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Ideal for large bakeries, pizza factories & commercial foodservice production
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HACCP compatible and food-safe
Specifications
Specifications
Power Supply: 400V / 50Hz, approx. 12–15kW | |
Dimensions: Approx. 1200mm (W) x 1650mm (D) x 1750mm (H) | |
Timers: Dual programmable timers for precision & consistency | |
Speeds: 2-speed motor (slow for blending, fast for gluten development) | |
Mixing System: Dual rotation – spiral arm & rotating bowl for even kneading | |
Bowl: Fixed stainless steel bowl with reinforced base | |
Capacity: 260kg dough per batch (approx. 165–170kg flour + water) | |
Type: Industrial spiral dough mixer |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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