Featuring an industrial-grade 300kg dough capacity removable bowl spiral mixing system, the Sottoriva EVO300 Removable Bowl Spiral Mixer is engineered for large-scale bakeries, pizza production facilities, industrial food manufacturers, and wholesale dough operations requiring maximum-capacity dough mixing performance with advanced workflow efficiency. Manufactured in Italy by Sottoriva, the EVO300 combines premium industrial construction, removable bowl flexibility, hydraulic lifting technology, and powerful spiral mixing capability for continuous high-volume bakery production. The EVO300 is equipped with a massive 435 litre removable stainless steel bowl capable of producing up to 300kg of finished dough per batch, making it ideal for industrial-scale bread, pizza, focaccia, and artisan dough production. The removable bowl system allows operators to streamline production using multiple interchangeable bowls, significantly reducing downtime and improving dough handling efficiency throughout the bakery workflow. Powered by a heavy-duty dual motor transmission system, the EVO300 delivers highly efficient dough development through its stainless steel spiral arm and patented breaker bar system. The machine features two-speed spiral operation with automatic transition from low to high speed controlled by dual programmable timers, ensuring repeatable dough consistency and excellent gluten development across a wide range of bakery applications. The machine head incorporates a specialised hydraulic lifting system engineered to minimise stress transmission during mixing while maintaining stable dough development under heavy industrial loads. The bowl drive system uses high-performance belts and oil-bath gearbox technology for smooth bowl rotation and reliable operation during continuous production cycles. The mixer also includes reverse bowl rotation capability during first-speed mixing for improved ingredient incorporation and dough amalgamation. Manufactured using heavy-duty painted steel construction with stainless steel bowl, spiral arm, breaker bar, and wire-grid safety guard, the EVO300 is engineered for long-term durability in intensive industrial bakery environments. Integrated safety systems include automatic trolley hooking with self-centering system, micro-switch safety protection, and hydraulic locking mechanisms for safe commercial operation. Ideal for industrial bakeries, wholesale bread production, pizza dough manufacturing, hotels, catering facilities, and commercial food production plants, the Sottoriva EVO300 combines premium Italian engineering, removable bowl workflow flexibility, and maximum-capacity spiral dough mixing performance in one advanced industrial bakery solution. ?? Key Features Commercial heavy-duty spiral mixer 300kg dough capacity 435 litre removable stainless steel bowl Industrial removable bowl system Heavy-duty spiral mixing technology Dual motor transmission system Two-speed spiral operation Automatic low-to-high speed transition Dual programmable mixing timers Hydraulic lifting machine head Automatic trolley hooking with self-centering system Stainless steel spiral arm Patented stainless steel breaker arm Reverse bowl rotation function Oil-bath gearbox bowl drive system Heavy-duty belt transmission Wire-grid safety bowl guard Micro-switch safety protection system Heavy-duty painted steel structure Continuous industrial bakery production capability Suitable for artisan bread, pizza dough, focaccia, bakery production, and industrial food manufacturing operations

Type: Removable bowl spiral mixer	Power Supply: 400V / 50Hz, approx. 16–18kW
DimensionsWidth: 1085mm – 1300mmDepth: 1800mm – 1975mmHeight: 1595mm – 1850mm depending on configuration	Dimensions: Approx. 1300mm (W) x 1800mm (D) x 1850mm (H)
CapacityMaximum dough capacity: 300kgApproximate flour capacity: 190–200kgBowl volume: 435 litres	Timers: Dual programmable timers for precision & repeatability
Mixing FunctionsBread dough productionPizza dough mixingFocaccia dough preparationHigh-hydration dough mixingArtisan bakery dough productionCommercial dough preparationHeavy-duty spiral kneading	Speeds: 2-speed motor (slow for mixing, fast for gluten development)
Mixing SystemRemovable stainless steel bowlHeavy-duty stainless steel spiral armPatented breaker arm systemDual motor drive configurationTwo-speed spiral operationAutomatic speed transitionReverse bowl rotation capabilityHydraulic lifting head mechanismOil-bath gearbox bowl driveSuitable for continuous industrial bakery production	Mixing System: Dual rotation – spiral arm & rotating bowl for consistent kneading
Control SystemDual programmable timersIndependent timer for each speedAutomatic low-to-high speed transitionIntegrated bowl and lifting controlsReverse bowl rotation functionalityConstructionHeavy-duty painted steel frameStainless steel removable bowlStainless steel spiral armStainless steel breaker armWire-grid safety guardHydraulic lifting machine headIndustrial bakery constructionEasy-clean commercial design	Bowl: Removable stainless steel bowl for easy handling & cleaning
Electrical Requirements400–415V3 Phase + Earth50HzPower Consumption: approximately 12.15kW – 18kW depending on specification32A industrial electrical connection required	Capacity: 300kg dough per batch (approx. 190–200kg flour + water)
Safety FeaturesWire-grid bowl safety guardMicro-switch safety systemAutomatic trolley locking systemHydraulic locking mechanismCommercial safety compliant	Type: Industrial spiral dough mixer with removable bowl