If you're dreaming of a classic, golden, homemade apple pie that tastes like it came straight from a bakery, you're in the right place. 🍏🥧 In this post, we’ll show you exactly how to make a delicious apple pie using high-quality professional kitchen equipment from Hospitality Connect — perfect for chefs, bakers, and passionate home cooks.
Ingredients You’ll Need for Homemade Apple Pie:
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6 medium apples (Granny Smith or Pink Lady are best)
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1 cup white sugar
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2 tablespoons plain flour
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1 teaspoon ground cinnamon
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ÂĽ teaspoon ground nutmeg
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1 tablespoon lemon juice
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2 tablespoons butter (for dotting over filling)
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1 egg (for brushing over the crust)
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2 pie crusts (store-bought or homemade)
Essential Equipment You’ll Need:
To achieve the perfect bake, we recommend using professional kitchen equipment, available through Hospitality Connect:
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Eka Convection Oven – for consistent, even baking.
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Chef Inox Mixing Bowl – durable and perfect for mixing your apple filling.
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Bakemaster Pie Tray – for the perfect shape and easy release.
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Rolling Pin – essential if you’re making your own pie dough.
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Thermastouse Brush – for a flawless egg wash finish.
Shop Hospitality Connect for all your commercial-quality kitchen needs!
Step-by-Step Instructions: How to Make Apple Pie
1. Prepare Your Apple Filling
Peel, core, and thinly slice the apples. Place them into your Chef Inox Mixing Bowl.
Add the sugar, flour, cinnamon, nutmeg, and lemon juice. Mix thoroughly until the apple slices are evenly coated.
2. Assemble the Pie
Roll out one pie crust and lay it into your Bakemaster Pie Tray.
Fill the crust with your apple mixture. Dot small pieces of butter evenly over the apples.
3. Add the Top Crust
Cover with the second pie crust. Crimp the edges to seal, and cut small slits into the top to allow steam to escape during baking.
4. Brush and Bake
Beat the egg and use the Thermastouse Brush to lightly coat the top crust with egg wash.
Place the pie into your Eka Convection Oven preheated to 180°C (350°F).
Bake for 50–60 minutes, or until the crust is golden brown and the filling is bubbling.
5. Cool and Serve
Allow the pie to cool slightly before slicing. Serve warm, ideally with a generous scoop of vanilla ice cream. 🍦
Why Use Professional Kitchen Equipment?
Using top-quality kitchen tools like those from Hospitality Connect makes a real difference. You'll get more consistent results, better textures, and easier preparation — whether you’re running a bakery, a café, or just baking for loved ones at home.
Ready to upgrade your kitchen?
Final Tips for the Best Apple Pie:
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Use tart apples like Granny Smith to balance the sweetness.
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Chill your pie dough before rolling for a flakier crust.
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Don't skip the egg wash – it gives that irresistible golden shine!
Bake like a professional with Hospitality Connect – where chefs shop for the best!
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