Free Delivery Australia wide The Zanolli Teorema Polis 6/MC26-3/MC18-1 Multi-Height Quadruple Deck Bakery Oven delivers professional-grade performance, versatility, and reliability for demanding bakery environments. With three 260 mm decks (MC26) designed for tall artisan loaves and one 180 mm deck (MC18) for pastries and tray bakes, it’s built to handle diverse baking requirements with precision.

Each deck operates independently with separate top and bottom heating elements, giving bakers complete control over baking temperature and intensity. The digital programmable control panels allow up to 20 stored recipes per deck and include pre-heating, auto-clean, and weekly scheduling — ensuring consistency and efficiency during production.

Constructed entirely from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis offers exceptional heat retention, energy efficiency, and durability. Optional refractory stone decks add flexibility for artisan-style baking, producing loaves with authentic crust and texture.

Part of the Teorema Polis modular oven system, this multi-height four-deck model can be configured or expanded as your bakery grows — a future-ready investment for professional baking operations focused on quality and scalability.

Key Benefits

24-tray total capacity (6 per deck, 400×600 mm trays) for high-output baking

Multi-height configuration: 3 × 260 mm decks + 1 × 180 mm deck

Independent top & bottom heating per deck for precise temperature control

Digital programmable controller with 20 stored recipes and automation per deck

Stainless-steel construction ensures hygiene, durability, and easy maintenance

High-density insulation maximises heat retention and reduces power usage

Optional refractory stone decks for artisan-style bread and pastries

Modular, stackable design for scalable production capacity

Wide 2,250 mm format ideal for professional bakery installations

Made in Italy – precision-engineered for performance, longevity, and reliability