Free Delivery Australia wide The Zanolli Teorema Polis 6/MC26-1/MC18-3 Multi-Height Quadruple Deck Bakery Oven offers superior versatility and productivity for professional bakeries. Combining one 260 mm deck (MC26) for tall artisan loaves and three 180 mm decks (MC18) for pastries, cookies, and flat bakes, it provides complete flexibility for multi-product production.

Each deck operates independently with separate top and bottom electric heating elements, giving bakers precise control over baking conditions. The digital programmable control panels include up to 20 stored recipes per deck, plus automated pre-heating, weekly scheduling, and self-cleaning functions — ensuring consistent, efficient operation.

Built from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis range ensures outstanding heat stability, energy efficiency, and long-term reliability. Optional refractory stone decks allow direct-bake, artisan-style bread and pastries for authentic Italian results.

As part of the Zanolli Teorema Polis modular oven system, this four-deck multi-height configuration can be tailored or expanded as your production grows — a future-ready investment for bakeries demanding performance, precision, and flexibility.

Key Benefits

24-tray total capacity (6 per deck, 400×600 mm trays) for high-volume production

Multi-height configuration: 1 × 260 mm deck + 3 × 180 mm decks

Independent top & bottom heating per deck for precision control

Digital programmable controller with 20 stored recipes and automation per deck

Stainless-steel construction ensures hygiene, strength, and long-term durability

High-density insulation minimises energy loss and improves efficiency

Optional refractory stone decks for artisan-style bread and pastries

Modular, stackable design allows scalable production capacity

Wide 2,250 mm format ideal for commercial bakery installations

Made in Italy – engineered for performance, reliability, and consistency