Free Delivery Australia wide The Zanolli Teorema Polis 6/MC26-1/MC18-2 Multi-Height Triple Deck Bakery Oven offers outstanding versatility and capacity for professional bakeries. With one 260 mm chamber (MC26) and two 180 mm chambers (MC18), it’s ideal for baking both artisan loaves and delicate pastries — all in one efficient, modular system.

Each deck operates independently, featuring separate top and bottom heating elements for precision temperature control. The digital programmable control panels store up to 20 recipes per deck and include pre-heating automation, weekly scheduling, and auto-cleaning features, ensuring reliability and ease of use.

Built entirely from high-grade stainless steel and insulated with high-density mineral fibre, the Teorema Polis guarantees superior energy efficiency, durability, and consistent baking performance. Optional refractory stone decks enhance baking flexibility, allowing direct baking for authentic, artisan-style bread.

Part of the Zanolli Teorema Polis modular oven range, this triple-deck multi-height model allows bakeries to expand capacity as they grow — a future-proof investment for professional production environments.

Key Benefits

18-tray total capacity (6 per deck, 400×600 mm trays) for high-volume production

Multi-height configuration: 1 × 260 mm deck + 2 × 180 mm decks

Independent top & bottom heating per deck for precise baking control

Digital programmable controller with 20 stored recipes and automation features

Stainless-steel construction ensures hygiene and long-term durability

High-density insulation reduces energy loss and improves heat efficiency

Optional refractory stone decks for artisan bread and pastry baking

Modular, stackable design for scalable bakery expansion

Wide-format 2,250 mm width suits professional bakery setups

Made in Italy – engineered for reliability, precision, and performance