Free Delivery Australia wide The Zanolli Teorema Polis 6/MC26-1/MC18-1 Multi-Height Double Deck Bakery Oven provides professional bakers with flexibility, precision, and reliability. Combining one 260 mm deck (MC26) for tall artisan loaves and one 180 mm deck (MC18) for pastries and tray bakes, it’s the perfect dual-height solution for diverse bakery production.

Each deck features independent top and bottom electric heating elements for total temperature control and consistent baking results. The digital programmable control panels store up to 20 baking programs per deck and include pre-heat automation, weekly scheduling, and self-cleaning modes — maximising workflow efficiency.

Built from premium stainless steel with high-density insulation, the Teorema Polis ensures energy efficiency, durability, and outstanding heat retention. The optional refractory stone deck enhances versatility, allowing direct baking for authentic Italian-style artisan bread.

Part of the Zanolli Teorema Polis modular oven system, this model can be easily expanded or reconfigured to increase production capacity — a future-proof investment for professional bakeries and pastry kitchens.

Key Benefits

12-tray total capacity (6 per deck, 400×600 mm trays)

Multi-height design: 1 × 260 mm deck + 1 × 180 mm deck

Independent top & bottom heating for precise temperature control

Digital programmable controller with 20 recipes and automation features per deck

Stainless-steel construction ensures hygiene, durability, and easy maintenance

High-density insulation retains heat and reduces power consumption

Optional refractory stone deck for artisan-style baking results

Modular, stackable design for scalable bakery operations

Wide-format 2,250 mm width fits commercial bakery layouts

Made in Italy – precision-engineered for performance and reliability