Free Delivery Australia wide The Zanolli Teorema Polis 4/MC18-2 Double Deck Bakery Oven is designed for professional bakeries and pastry kitchens demanding precision, efficiency, and consistency. With two independent decks and eight 400×600 mm trays, it delivers high-capacity performance while maintaining the compact footprint of Zanolli’s modular design.

Each deck features independent top and bottom heating elements, giving bakers full control over baking temperature and airflow for perfect results across breads, pastries, cakes, and baked desserts. The digital programmable control panels allow up to 20 custom recipes per deck, automatic pre-heating, weekly scheduling, and self-cleaning — ensuring easy, repeatable operation.

Constructed from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis range combines durability with superior heat retention and energy efficiency. Its 180 mm chamber height is ideal for pastries, croissants, cookies, and bread rolls, while the optional refractory stone deck supports direct baking for artisan loaves and crusty bread.

The modular architecture of the Teorema Polis allows bakers to expand capacity by adding decks as production grows — a future-proof investment built for long-term reliability and flexibility.

Key Benefits

8-tray total capacity (4 per deck, 400×600 mm trays) for high-volume baking

Double-deck configuration maximises productivity in limited space

Independent top and bottom heating zones per deck for precise control

Digital programmable control with 20 recipe storage and automation features per deck

Full stainless-steel construction ensures durability, hygiene, and easy cleaning

High-density insulation improves efficiency and reduces energy costs

Optional refractory stone deck for artisan bread and pastry baking

Modular, stackable design for scalable production expansion

Wide 1,700 mm deck size suits professional bakery layouts

Made in Italy – precision-engineered for consistency and performance