Free Delivery Australia wide The Zanolli Teorema Polis 4/MC18-1 Single Deck Bakery Oven combines Italian craftsmanship with digital precision in a powerful, wide-format modular design. With space for four 400×600 mm trays, this single-deck oven provides exceptional performance for bakeries, patisseries, and cafés producing bread, pastries, and cakes with consistent results.

Equipped with independent top and bottom heating elements, the oven allows precise temperature adjustment for even baking and perfect crust formation. The digital programmable control panel offers 20 recipe memory slots, automated pre-heating, weekly scheduling, and self-cleaning functions — simplifying production while maintaining accuracy.

Built from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis range ensures energy-efficient performance, excellent heat retention, and outstanding durability. The 180 mm chamber height is ideal for tray-based baking such as croissants, cookies, and pastries, while the optional refractory stone deck enables direct-bake artisan bread production.

As part of Zanolli’s modular Teorema Polis system, this oven can be stacked with additional decks or integrated into larger configurations — a future-ready, high-performance solution for professional bakery environments.

Key Benefits

4-tray capacity (400×600 mm trays) for efficient medium-volume production

Single wide-format deck ideal for pastries, cakes, and bread rolls

Independent top & bottom heating zones for precise baking control

Programmable digital controller with 20 stored recipes and automation options

Premium stainless-steel construction for hygiene, strength, and durability

High-density insulation retains heat efficiently and reduces power use

Optional refractory stone deck for artisan-style bread and pastry baking

Modular, stackable system allows future expansion

Wide 1,700 mm deck for flexible multi-tray baking

Made in Italy – built for performance, consistency, and long-term reliability