Free Delivery Australia wide The Zanolli Teorema Polis 3/MC26-2/MC18-2 Multi-Height Quadruple Deck Bakery Oven delivers unmatched flexibility, precision, and power for professional baking operations. With two 260 mm decks (MC26) for larger items and two 180 mm decks (MC18) for pastries and tray bakes, it’s built to handle diverse bakery production in a single modular system.

Each deck operates independently with separate top and bottom electric heating elements, allowing perfect control over temperature and airflow for different products. The digital programmable control panel on each deck stores up to 20 recipes, includes pre-heating automation, a weekly timer, and auto-cleaning features for seamless, efficient baking cycles.

Built from high-quality stainless steel and insulated with high-density mineral fibre, the Teorema Polis series ensures exceptional energy efficiency, heat retention, and durability. Optional refractory stone decks enhance versatility by enabling direct baking for artisan breads and rustic pastries.

Part of the modular Teorema Polis range, this configuration is a future-ready investment that grows with your production — offering scalability, efficiency, and Italian craftsmanship in every bake.

Key Benefits

12-tray total capacity (3 per deck, 400×600 mm trays) for high-volume production

Multi-height configuration: 2 × 260 mm decks + 2 × 180 mm decks

Independent top and bottom heating per deck for precise temperature control

Programmable digital controller with 20 recipe memory and automation functions

All-stainless-steel construction ensures hygiene, strength, and longevity

High-density insulation improves efficiency and reduces power consumption

Optional refractory stone decks for artisan-style baking results

Modular, stackable design allows scalable capacity expansion

Wide-format 1,350 mm width ideal for professional bakery environments

Made in Italy – precision-engineered for performance, reliability, and consistency