Free Delivery Australia wide The Zanolli Teorema Polis 3/MC26-1 Single Deck Bakery Oven is the perfect modular oven for professional bakeries and pastry kitchens that require flexibility, precision, and volume. With a generous 260 mm chamber height and capacity for three 400×600 mm trays, it’s ideal for baking tall loaves, cakes, and artisan bread with exceptional consistency.

Each deck features independent top and bottom heating elements, providing complete control over bake quality and temperature balance. The digital programmable control panel allows up to 20 stored recipes, automated pre-heating, and weekly scheduling, ensuring efficient and repeatable baking performance.

Constructed from high-quality stainless steel and insulated with high-density mineral fibre, the Teorema Polis series guarantees excellent energy efficiency, durability, and easy maintenance. Optional refractory stone decks offer direct baking capability for rustic, crusty bread and traditional baked goods.

Part of Zanolli’s modular Teorema Polis system, this oven can be expanded later with additional decks for increased output — making it a future-proof investment for bakeries growing their production capabilities.

Key Benefits

3-tray capacity (400×600 mm trays) for efficient small-to-medium batch baking

260 mm chamber height ideal for large loaves, cakes, and artisan bread

Independent top & bottom heating per deck for precision control

Digital programmable control with 20 stored recipes and auto functions

Durable stainless-steel construction ensures hygiene and longevity

High-density insulation reduces heat loss and power consumption

Optional refractory stone deck for artisan-style baking versatility

Modular, stackable design allows expansion as production grows

Wide-format 1,350 mm design for improved tray capacity per deck

Made in Italy – engineered for professional performance and reliability