The Zanolli Teorema Polis 3/MC18-2 Double Deck Bakery Oven delivers professional-grade modular performance in a wide-format design. With six 400×600 mm trays across two independently controlled decks, it’s perfect for high-output bread, pastry, and cake production without compromising on space or energy efficiency.

Each deck features independent top and bottom heating elements, ensuring even heat distribution and precise control across every batch. The digital programmable control panel allows users to store up to 20 custom recipes, automate pre-heating cycles, and schedule bakes throughout the week for consistent, efficient production.

Crafted from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis 3/MC18-2 combines durability, hygiene, and energy efficiency. Its 180 mm chamber height is ideal for pastries, cookies, and bread rolls, while the optional refractory stone deck supports direct artisan baking for rustic, crusty loaves.

As part of Zanolli’s modular Teorema Polis system, this oven can be expanded or customised with additional decks — a future-proof investment for growing bakery operations.

Key Benefits

6-tray total capacity (3 per deck, 400×600 mm trays) for productive, efficient baking

Double-deck configuration maximises output in limited floor space

Independent top & bottom heating per deck for precise temperature control

Digital programmable controller with 20 stored recipes and automated features

Durable stainless-steel construction ensures hygiene and longevity

High-density insulation reduces heat loss and energy use

Optional refractory stone deck for artisan bread and pastry baking

Modular, stackable design allows for scalable production growth

Wide-format 1,350 mm width suits commercial bakeries and patisseries

Made in Italy – engineered for precision, reliability, and performance