Free Delivery Australia wide The Zanolli Teorema Polis 2S/MC18-3 Triple Deck Bakery Oven is the ultimate modular solution for high-capacity baking. With space for six trays (400×600 mm) across three independently controlled decks, it delivers power, precision and productivity in a compact footprint.

Each deck features independent top and bottom heating zones for precise temperature control — essential for baking bread, pastries, cakes and sheet goods to perfection. The digital programmable control panel lets operators store up to 20 custom baking programs, automate pre-heat cycles, and schedule baking for uninterrupted production.

Built from premium stainless steel with high-density thermal insulation, the Teorema Polis retains heat efficiently and operates with remarkable energy savings. Its low-profile 180 mm chamber height is optimised for tray baking, while optional refractory stone decks enable direct bake for artisan loaves and specialty goods.

The modular architecture of the Teorema Polis range allows bakeries to expand capacity simply by adding additional decks, without altering infrastructure — a future-ready investment for growing operations.

Key Benefits

6-tray total capacity (2 per deck, 400×600 mm trays) for efficient high-volume baking

Triple-deck configuration increases output without extra floor space

Independent top and bottom heating elements for precise bake control

Programmable digital controller with 20 stored recipes and auto functions

Stainless-steel construction ensures durability and hygiene

Energy-efficient insulation minimises heat loss and power use

Optional stone deck for artisan bread and pastry applications

Modular stackable design allows scalable expansion

Compact 970 mm width fits narrow production spaces

Made in Italy for precision, longevity and authentic baking performance