Free Delivery Australia wide The Zanolli Teorema Polis 2S/MC18-2 Double Deck Bakery Oven is a professional, modular electric deck oven designed to deliver precision, capacity, and versatility for bakeries and pastry production facilities. With space for four trays (400×600 mm) across two independently controlled decks, this oven offers efficient batch baking in a compact footprint.

Each deck features independent top and bottom heating zones, allowing custom temperature profiles for different products — from delicate pastries to crusty artisan breads. The advanced digital control panel lets you program up to 20 bake cycles, adjust pre-heat modes, and schedule operation for streamlined production and reliable consistency.

Built entirely from high-grade stainless steel, the Teorema Polis is durable, hygienic, and easy to maintain. The low-profile 180 mm chamber height is optimised for tray baking, while high-density insulation ensures minimal heat loss and maximum energy efficiency. As part of Zanolli’s renowned modular oven range, it can be stacked or expanded to match production growth without changing your core infrastructure.

Perfect for busy bakehouses and boutique producers alike, the Teorema Polis 2S/MC18-2 delivers professional-grade performance and the authentic Italian baking heritage Zanolli is famous for.

Key Benefits

4-tray total capacity (2 per deck, 400×600 mm trays) for efficient batch baking

Double-deck design maximises output without increasing footprint

Independent top and bottom heat zones for precise bake control

Programmable electronic controls (20 bake memories + auto functions)

Optional refractory stone deck for artisan bread and direct baking

Energy-efficient design with high-density insulation and low heat loss

Stainless-steel construction for durability and hygiene

Compact narrow-format footprint (~970 mm wide) for tight spaces

Modular stacking capability to expand capacity as you grow

Made in Italy – trusted by professional bakers worldwide