Free Delivery Australia wide The Zanolli Teorema Polis 2S/MC18-1 Single Deck Bakery Oven is a highly versatile and performance-driven deck oven designed for modern bakery, pastry and light production facilities. Built on a modular platform that has been refined since its original 1982 concept, this single-deck unit offers professional-grade features and flexible functionality.

For operations using 400x600 mm trays (or 600×400 mm) the 2-tray capacity deck allows efficient batch production of pastries, breads, sheet goods, and baked items. The low-profile 180 mm chamber height (MC18) is ideal for tray loading and fast throughput. With its stainless steel build, durable construction and fully sealed chamber the oven is designed for continuous service in demanding commercial environments.

The advanced electronic control panel features up to 20 cooking programs, pre-heating modes (fast/slow), automatic cleaning cycle and weekly scheduling — streamlining production and reducing operator error. Whether you are baking sheet goods, artisan breads or pastries, the Teorema Polis allows you to choose your cooking base (metal tray floor) or upgrade to a refractory stone deck for direct-bread or artisan-baked finishes.

Modular by design, the oven can be stacked or integrated into a bakery line, enabling growth without replacement. The narrow format (approx. 970 mm width) makes it especially suited for kitchens where space is at a premium, while still offering serious production capacity.

Key Benefits

2-tray (400 × 600 mm) single-deck capacity – ideal for bakery and pastry batch production

Electronic programmable control panel with 20 programs, pre-heat modes and auto-cleaning for production efficiency

Low-profile 180 mm chamber height is optimized for trays and efficient throughput

Choice of tray or direct bake floor – metal tray floor standard or optional refractory stone deck for artisan bread/pastries

Stainless-steel construction and sealed chamber ensure hygiene, durability and service longevity

Modular stacking capability allows expansion of production without replacing equipment

Narrow footprint (~970?mm width) – excellent for compact production lines and limited kitchen space

Proven Zanolli modular oven platform – the Teorema Polis is described by Zanolli as “the pioneer of modular ovens with multiple baking settings.”