The Zanolli Teorema Polis 2/MC26-4 Quadruple Deck Bakery Oven represents the peak of modular baking performance — delivering industrial-grade capacity and Italian precision in a compact, stackable format. Designed for high-volume production, it accommodates eight 400×600 mm trays across four independent decks, providing unmatched efficiency for bakeries, pastry operations, and large-scale kitchens.

Each deck operates with independent top and bottom heating elements, giving full control over bake quality and consistency. The electronic programmable control panel allows up to 20 stored recipes, pre-heat automation, and weekly scheduling — ensuring continuous, repeatable performance with minimal operator input.

Built from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis range ensures exceptional energy efficiency, fast heat recovery, and long-lasting durability. The 260 mm chamber height allows ample space for loaves, pastries, and specialty goods, while the optional refractory stone deck supports direct artisan baking.

As part of Zanolli’s modular system, this quadruple-deck oven can be configured, expanded, or re-stacked as production evolves — a future-proof investment for growing bakery operations.

Key Benefits

8-tray total capacity (2 per deck, 400×600 mm trays) for maximum throughput

Four independent decks for simultaneous, flexible baking

260 mm chamber height ideal for larger loaves and pastries

Independent top and bottom heating per deck for precision temperature control

Programmable digital control with 20 baking profiles and automated functions

Stainless-steel construction ensures strength, hygiene, and long-term reliability

High-density insulation minimises energy loss and operating costs

Optional refractory stone deck for artisan-style bread and pastry baking

Modular, stackable design allows easy scalability

Made in Italy – superior craftsmanship, performance, and consistency