Free Delivery Australia wide The Zanolli Teorema Polis 2/MC26-3 Triple Deck Bakery Oven is designed for bakeries that require exceptional capacity, consistency, and control. With six 400×600 mm trays across three independently controlled decks, it delivers professional-grade performance for bread, pastries, cakes, and artisan goods — all within a compact, modular format.

Each deck features independent top and bottom heating elements, ensuring precise and even baking results every time. The digital programmable control panel enables up to 20 stored recipes, along with automated pre-heating, weekly scheduling, and easy-to-use baking functions that optimise efficiency and consistency.

Constructed from premium stainless steel and insulated with high-density mineral fibre, this oven offers durability, hygiene, and energy efficiency. Its 260 mm chamber height is ideal for taller loaves, pastries, and specialty products, while the optional refractory stone deck allows direct baking for artisan-style bread.

As part of Zanolli’s renowned modular Teorema Polis system, this triple-deck configuration can be expanded or customised as your bakery grows — a future-proof investment for professional operations.

Key Benefits

6-tray total capacity (2 per deck, 400×600 mm trays) for high-volume production

260 mm chamber height ideal for large loaves and pastries

Independent top & bottom heating for precise temperature control

Digital programmable controller with 20 recipe storage and automation features

Durable all-stainless-steel body ensures hygiene and long-term reliability

Energy-efficient insulation reduces heat loss and running costs

Optional stone deck for direct-bake artisan bread and pastry applications

Modular, stackable design allows scalable capacity expansion

Compact 970 mm width for efficient use of kitchen space

Made in Italy – precision craftsmanship and dependable baking performance