Free Delivery Australia wide The Zanolli Teorema Polis 2/MC26-2/MC18-2 Multi-Height Quadruple Deck Bakery Oven delivers professional-grade baking capacity with the versatility to handle a wide variety of products. Combining two 260 mm (MC26) and two 180 mm (MC18) chamber heights, this modular system lets bakeries produce large loaves, artisan bread, cakes, and delicate pastries simultaneously — all with precise control and efficiency.

Each deck operates independently with top and bottom heating elements to achieve consistent results across all bake types. The digital programmable control panels offer up to 20 stored recipes per deck, along with automatic pre-heating, weekly timers, and self-clean functions for streamlined operation.

Built entirely from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis range delivers superior thermal efficiency, heat retention, and longevity. The 260 mm chambers are ideal for tall bread and cakes, while the 180 mm decks suit pastries, cookies, and tray bakes. Optional refractory stone decks enhance artisan direct-bake performance.

As part of the modular Teorema Polis system, this four-deck configuration offers a scalable, future-ready solution for bakeries and pastry operations demanding both volume and flexibility.

Key Benefits

8-tray capacity (2 per deck, 400×600 mm trays) for high-volume production

Dual height setup (2 × 260 mm + 2 × 180 mm chambers) for mixed baking applications

Independent top and bottom heating for each deck for precise temperature control

Programmable digital control panels with 20 recipes per deck and automation features

Durable stainless-steel construction for strength and hygiene

High-density insulation minimises energy loss and power consumption

Optional refractory stone deck for artisan bread and pastry baking

Modular and stackable design allows easy expansion as production grows

Compact 970 mm width fits tight bakery layouts

Made in Italy – built for precision, longevity, and consistent results