Free Delivery Australia wide The Zanolli Teorema Polis 2/MC26-2 Double Deck Bakery Oven delivers the perfect balance of productivity and precision in a compact footprint. With four 400×600 mm trays across two independently controlled decks, it provides professional-grade baking capacity ideal for bread, pastries, cakes, and artisan goods.

Each deck is equipped with independent top and bottom heating elements, ensuring uniform temperature distribution and perfect results across every batch. The digital programmable control panel allows up to 20 custom baking programs, automated pre-heat cycles, and weekly scheduling — ideal for continuous production and consistent results.

Crafted from premium stainless steel, the oven’s chamber is insulated with high-density mineral fibre to maximise thermal efficiency and reduce energy consumption. Its 260 mm chamber height accommodates taller bakery items such as loaves, panettone, and large pastries, while the optional refractory stone deck enables direct-bake artisan bread production.

Part of Zanolli’s modular Teorema Polis system, this oven can easily be expanded with additional decks as your business grows — providing a scalable, future-proof investment for bakeries of any size.

Key Benefits

4-tray total capacity (2 per deck, 400×600 mm trays) for efficient baking output

260 mm chamber height ideal for larger loaves and pastries

Double-deck modular configuration maximises productivity

Independent top & bottom heating for full control and uniform results

Programmable digital control panel with 20 recipe storage and automation functions

Durable stainless-steel build ensures hygiene and longevity

High-density insulation retains heat, reducing power consumption

Optional stone deck for artisan bread and pastry baking

Modular stackable design allows scalable production growth

Made in Italy – precision, reliability, and authentic craftsmanship