Free Delivery Australia wide The Zanolli Teorema Polis 2/MC26-1/MC18-2 Multi-Height Triple Deck Bakery Oven delivers unmatched flexibility and precision for professional baking operations. With three independent decks — one 260 mm chamber (MC26) and two 180 mm chambers (MC18) — it provides the ideal balance for producing bread, cakes, and delicate pastries all in one unit.

Each deck operates independently with separate top and bottom heating zones, allowing perfect control over baking profiles for different product types. The digital programmable control panel on each deck supports up to 20 stored recipes, automatic pre-heat and cleaning cycles, and weekly scheduling — ensuring continuous, efficient and consistent production.

Constructed from premium stainless steel with high-density mineral fibre insulation, the Teorema Polis range offers excellent energy efficiency, heat retention, and durability. The 260 mm chamber accommodates larger loaves and tall products, while the 180 mm decks are optimised for croissants, cookies, and pastry trays. Optional refractory stone decks add versatility for artisan, direct-bake bread.

Part of Zanolli’s modular system, this multi-height triple deck configuration allows bakers to combine chamber heights to match their production mix — a future-proof, scalable solution that adapts to any growing bakery’s needs.

Key Benefits

6-tray total capacity (2 per deck, 400 × 600 mm trays) for efficient high-volume baking

Multi-height design: 1 × 260 mm deck + 2 × 180 mm decks for mixed product baking

Independent top and bottom heating per deck for precise temperature control

Programmable digital controls with 20 recipe memory and automation functions

Stainless-steel construction ensures durability and hygiene

High-density insulation minimises heat loss and energy use

Optional refractory stone deck for artisan bread and pastry applications

Modular and stackable design enables future expansion and reconfiguration

Compact 970 mm width fits narrow production spaces

Made in Italy – precision, longevity and authentic baking performance