Zanolli Anemos Compact Convection Oven – 5FC0140
Zanolli Anemos Compact Convection Oven – 5FC0140
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Free Delivery Australia wide The Zanolli Anemos Compact Convection Oven – 4 Tray (400×600) is designed for professional pastry and bakery environments that demand consistent, efficient, and space-saving performance.
Equipped with dual-direction fan-assisted air circulation, this oven ensures uniform heat distribution across all trays — ideal for baking pastries, small bread, cookies, and savoury goods. The optional steam injection system enhances crust formation and texture, making it suitable for artisan-style rolls and Viennoiserie.
Built from premium stainless steel, the Anemos offers durability, hygiene, and easy cleaning. Its compact footprint allows convenient installation on counters, racks, or trolleys, making it perfect for businesses with limited space but high production standards.
The Zanolli Anemos combines Italian craftsmanship with reliable engineering to deliver precision, energy efficiency, and professional results batch after batch.
Key Benefits
4-tray capacity (400×600 mm trays) ideal for small to medium batch baking
Compact countertop or rack-mount design saves kitchen space
Fan-assisted convection system ensures even, consistent baking results
Optional steam injection for artisan-quality bread and pastries
Adjustable temperature up to ? 260 °C for versatile baking applications
Durable stainless-steel construction for hygiene and longevity
Efficient insulation minimises heat loss and improves energy use
Simple, reliable manual or digital control options
Made in Italy – engineered for performance, precision, and durability
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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