The Frigomat range of
CHEF LCD creamcookers have been
designed to satisfy the
needs of pastry and
gelato chefs who want
to create their own
specialties efficiently
and consistently.
Extremely flexible, the
CHEF LCD range can
produce a wide variety
of products including
pastry creams,
puddings, ganache,
chocolate tempering,
marmalades, fruit jelly,
etc. leaving the
operator free to
express their creativity
and flair. Bain-marie system (using glycol), both for hot and cold phases which
allows to set the temperature up to 115°C while maintaining the organic
characteristics of the product
• The new patented IES electronic system eliminates the phenomenon of
thermal inertia which delivers extremely precise temperature control
while reducing the energy consumption
• Automatic no-frost function
• Self-locking stainless steel agitator with mobile scrapers working on walls
and bottom and ancillary equipment for cooked cream and chocolate
tempering
• Programmable continuous or cyclic agitation
• Ability to set 10 different agitation speeds for the different phases of the
cycle
• Transparent cover and hopper to add in ingredients during the working
phase
• Cycle data record