Hospitality Connect lists 28 Frigomat products for gelaterias, patisseries and dessert kitchens, covering make and serve gelato machines, vertical and horizontal batch freezers, pasteurisers, and combined mix heater and batch freezer units.
The choice comes down to how you make the mix and how much you freeze at a time. A make and serve machine mixes and freezes in one chamber, which suits a small counter running a short list of flavours. A batch freezer produces gelato in measured batches for display, and vertical models save floor space while horizontal models suit longer production runs. A pasteuriser heats and ages the mix before freezing, so a venue making its own base needs one alongside the freezer. Combined mix heater and batch freezer units do both jobs in a single footprint.