Professional Gelato and Soft Serve Technology
Frigomat is recognised globally as a leader in the manufacturing of machinery for artisanal gelato, ice cream, and soft serve production. Based in Italy, the brand has established a reputation for engineering precision and reliability, making it a preferred choice for professional dessert makers. Their equipment range, which includes batch freezers, pasteurisers, and combined machines, is built to handle the rigorous demands of commercial food production while maintaining the texture and consistency required for high-quality frozen treats.
Designed for High-Volume Australian Venues
For Australian gelaterias, cafés, and restaurants, Frigomat equipment offers robust solutions for daily operations. Whether you are running a dedicated dessert bar or adding fresh soft serve to a restaurant menu, these machines are constructed to perform efficiently under continuous use. The equipment is designed to align with Australian commercial kitchen requirements, featuring durable stainless steel construction and intuitive controls that streamline the production process. From pasteurising milk mixtures to freezing artisan gelato, Frigomat units help chefs maintain high standards of hygiene and product quality.
Reliable Support from Hospitality Connect
Investing in specialised ice cream machinery requires confidence in long-term support. Hospitality Connect is a reputable Australian supplier of Frigomat products, bringing years of experience to the local market. We understand the importance of minimising downtime in a busy commercial environment. Customers can rely on spare parts availability in Australia through Hospitality Connect, ensuring that maintenance needs are met promptly. Additionally, all equipment comes with manufacturer-backed warranty support through Hospitality Connect, providing peace of mind for business owners looking to secure reliable, long-lasting assets for their kitchen.