EUROPA EDISON DECK OVEN E43 24PA.
EUROPA EDISON DECK OVEN E43 24PA.
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Baking Chambers:
Traditional PASTRY (PS) deck with glazed doors opening upwards and cement agglomerate baking soles.
BAKERY (PA) deck complete with a built-in STEAM GENERATOR.
PIZZA (PZ) deck equipped with powered electric heating elements (0-400°C), stainless steel doors with a porthole, and refractory baking soles for pizza.
Artisan Stone-Bread:
Designed for baking artisan bread with great performances.
Modular ovens with the option to combine with an INTEGRATED LOADER for traditional flat ovens.
Control Panel:
Independent control panel for each deck.
Controlled by DIGITAL KEYBOARD with an LCD screen and integrated LED display.
Intelligent consumption management with 1 TEMPERATURE and 3 POWER zones display (% CEILING – % FLOOR – % FRONT).
30 programmable settings.
Weekly Programmable Ignition System:
2 daily ignition programs.
Door Options:
Glazed door opening upwards sliding up into the chamber (standard PA / PS).
Alternatively, STAINLESS STEEL DOOR (equipped with 1 or 2 portholes) opening downwards (standard PZ – optional PA / PS).
Baking Soles:
BREAD (PA) & PASTRY (PS) chambers equipped with 20 mm high CEMENT AGGLOMERATE baking soles (with metal frame).
PIZZA (PZ) chambers are equipped with specific refractory soles for pizza baking.
Construction:
Stainless steel exterior and front part.
Insulation:
High efficiency thermal insulation thanks to COMPRESSED ROCKWOOL PANELS.
Additional Components (Optional):
REQUIRED: TWO INSULATION MODULES serving as the upper and the bottom part of the oven.
Optional stand, hood, prover cabinet, mini-manual loader.
This oven seems to offer a wide range of capabilities for different baking needs, from pastries to artisan bread and pizza
Full Specifications
| Brand | Europa Edison |
|---|---|
| Model | Edison E43 24PA – Bakery deck with steam generator |
| Product type | Modular Deck Oven |
| Capacity | BAKERY (PA) deck with built-in steam generator |
| Power / electrical | Electric |
| Control type | Independent digital keyboard per deck with LCD screen and LED display |
| Automation | Weekly programmable ignition, 30 programmable settings |
| Construction material | Stainless steel exterior and front; cement agglomerate baking soles |
| Finish | Stainless steel |
| Colour | Stainless steel |
| Deck type | BAKERY (PA) – complete with built-in STEAM GENERATOR |
| Baking soles | 20 mm high cement agglomerate with metal frame, for excellent heat transmission |
| Control panel | Independent panel for each deck, digital keyboard with LCD and integrated LED display |
| Consumption management | 1 temperature and 3 power zones displayed (% ceiling / % floor / % front) |
| Programs | 30 programmable settings |
| Ignition system | Weekly programmable, 2 daily ignition programs |
| Door | Glazed door opening upwards, sliding up into the chamber (standard on PA/PS); stainless steel door with 1 or 2 portholes opening downwards optional |
| Insulation | High efficiency compressed rockwool panels |
| Other deck options | PASTRY (PS) with glazed upward doors; PIZZA (PZ) with 0-400 C elements and refractory soles |
| Required accessories | TWO INSULATION MODULES for the upper and bottom part of the oven |
| Optional accessories | Stand, hood, prover cabinet, mini-manual loader, integrated loader |
| Application | Artisan stone-baked bread; modular ovens combinable with an integrated loader |
| Country of origin | Italy |
| Condition | New |
| Units of measurement | Metric (mm, kg, L, kW) |
| Suitable for | Commercial bakeries, hot bread shops, pizzerias, cafes, restaurants and catering |
Specifications
Specifications
| Capacity: BAKERY (PA) deck with built-in steam generator | |
|---|---|
| Power supply: Electric | |
| Control type: Independent digital keyboard per deck with LCD screen and LED display | |
| Material: Stainless steel exterior and front; cement agglomerate baking soles | |
| Automation: Weekly programmable ignition, 30 programmable settings | |
| Deck type: BAKERY (PA) – complete with built-in STEAM GENERATOR | |
| Baking soles: 20 mm high cement agglomerate with metal frame, for excellent heat transmission | |
| Control panel: Independent panel for each deck, digital keyboard with LCD and integrated LED display |
Frequently Asked Questions
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
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Real Stock, Ready to Go
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We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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