Free Delivery Australia wide The Zanolli Teorema Polis Double Deck Bakery Oven (MC26 + MC18) offers the best of both worlds — a flexible modular oven system with two independent decks of different chamber heights (260 mm + 180 mm). Perfect for bakeries and pastry shops producing a mix of bread, pastries, and delicate baked goods, this configuration delivers precise, efficient results across product types.

The upper deck (MC26) provides a 260 mm chamber height ideal for baking larger loaves, cakes, and artisan bread. The lower deck (MC18) offers a 180 mm chamber height optimised for pastries, croissants, cookies, and tray bakes. Each deck operates independently, with separate top and bottom heating elements, giving full control over baking temperature and airflow for consistent results.

Both decks are managed by digital programmable control panels, allowing up to 20 custom recipes per deck, automatic pre-heating, and weekly scheduling — maximising production efficiency and repeatable quality.

Constructed from high-grade stainless steel and insulated with high-density mineral fibre, the Teorema Polis range ensures energy efficiency, heat retention, and durability. Its compact 970 mm width fits seamlessly into tight bakery layouts while maintaining professional-grade output.

This combination unit showcases the modular versatility of the Teorema Polis range — allowing users to stack decks of varying chamber heights for customised production setups.

Key Benefits

Dual deck configuration with 260 mm + 180 mm chamber heights

Ideal for both tall loaves and delicate pastries

2-tray capacity (400×600 mm trays) for small-batch or specialty production

Independent top & bottom heating per deck for precision baking control

Digital programmable controls with 20 stored recipes and automation functions

Stainless-steel construction ensures durability and easy cleaning

High-density insulation for efficient heat retention and reduced power use

Optional refractory stone deck for artisan bread and direct baking

Modular design allows for reconfiguration and future expansion

Made in Italy – quality, reliability, and authentic baking performance