Free Delivery Australia wide The Zanolli Teorema Polis 6/MC26-2 Double Deck Bakery Oven combines precision engineering and Italian craftsmanship to deliver outstanding results in professional bakery environments. With two independently controlled decks and a total of twelve 400×600 mm trays, it provides capacity, control, and consistency in a compact modular system.

Each deck features independent top and bottom electric heating elements, giving bakers full control over heat balance and baking performance. The digital programmable control panels store up to 20 recipes per deck and include pre-heating automation, weekly scheduling, and self-cleaning modes — ensuring precision and convenience.

Constructed from premium stainless steel with high-density mineral fibre insulation, this oven guarantees durability, hygiene, and energy efficiency. The 260 mm chamber height allows for baking large artisan loaves, cakes, and specialty goods, while the optional refractory stone deck enables direct baking for traditional crusty finishes.

As part of the Teorema Polis modular range, this double-deck configuration can easily be expanded as production grows — a future-ready investment for professional bakeries seeking reliable, scalable performance.

Key Benefits

12-tray total capacity (6 per deck, 400×600 mm trays) for efficient production

260 mm chamber height ideal for artisan loaves, cakes, and pastries

Independent top & bottom heating zones per deck for precise temperature control

Digital programmable controller with 20 stored recipes and automation functions

Full stainless-steel construction ensures hygiene and durability

High-density insulation minimises energy loss and improves efficiency

Optional refractory stone deck for artisan-style baking results

Modular, stackable design for scalable production capacity

Wide-format 2,250 mm width suits professional bakery setups

Made in Italy – engineered for reliability, precision, and consistency