Free Delivery Australia wide The Zanolli Teorema Polis 4/MC26-4 Quadruple Deck Bakery Oven is a high-performance modular baking system designed for bakeries that require large-scale production and precision control. With four independent decks and 16 trays (400×600 mm) total capacity, it delivers professional-grade baking results with Italian quality and reliability.

Each deck features independent top and bottom heating elements, allowing bakers to control temperature precisely for each product type. The digital programmable control panels provide up to 20 recipes per deck, along with pre-heating, weekly scheduling, and auto-cleaning functions — making operation efficient, consistent, and user-friendly.

Constructed entirely from stainless steel and insulated with high-density mineral fibre, the Teorema Polis ensures exceptional durability, hygiene, and energy efficiency. The 260 mm chamber height accommodates tall artisan loaves, cakes, and specialty breads, while the optional refractory stone decks provide direct-bake performance for authentic artisan results.

Part of Zanolli’s renowned modular Teorema Polis range, this four-deck model can be customised or expanded as production demands increase — a future-proof, energy-efficient investment for professional bakeries.

Key Benefits

16-tray total capacity (4 per deck, 400×600 mm trays) for large-scale baking

260 mm chamber height ideal for tall loaves, cakes, and artisan bread

Independent top & bottom heating per deck for perfect temperature control

Programmable digital control with 20 stored recipes per deck

Stainless-steel construction ensures durability, hygiene, and easy maintenance

High-density insulation improves efficiency and reduces energy use

Optional refractory stone decks for artisan-style baking

Modular, stackable system allows scalable production expansion

Wide-format 1,700 mm width suits professional bakery setups

Made in Italy – built for reliability, precision, and consistent performance