Free Delivery Australia wide The Zanolli Teorema Polis 4/MC26-3 Triple Deck Bakery Oven is a professional-grade modular baking system that delivers exceptional capacity, precision, and efficiency. With 12 trays (400×600 mm) across three independent decks, it provides high-volume production while maintaining consistency and Italian craftsmanship.

Each deck is fully independent, featuring top and bottom electric heating elements for complete control over temperature and heat distribution. The digital programmable control panels store up to 20 recipes per deck and include automated pre-heating, weekly scheduling, and self-cleaning functions, enabling seamless, repeatable production for busy bakery environments.

Constructed from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis ensures energy efficiency, stability, and longevity. Its 260 mm chamber height accommodates large artisan loaves, cakes, and specialty bread, while the optional refractory stone decks enable direct-bake artisan-style results.

Part of the Zanolli Teorema Polis modular range, the 4/MC26-3 configuration can be expanded with additional decks as your production grows — a future-ready investment for bakeries focused on output and performance.

Key Benefits

12-tray total capacity (4 per deck, 400×600 mm trays) for high-volume baking

260 mm chamber height ideal for tall loaves, cakes, and artisan bread

Independent top and bottom heating elements per deck for precision baking

Digital programmable control with 20 recipe memory per deck and automation features

All-stainless-steel construction ensures hygiene and long-term durability

Energy-efficient insulation retains heat and reduces power consumption

Optional refractory stone deck for artisan-style bread and pastry baking

Modular, stackable design allows scalable production expansion

Wide-format 1,700 mm width ideal for large bakery operations

Made in Italy – built for reliability, performance, and authentic results