Free Delivery Australia wide The Zanolli Teorema Polis 4/MC26-3/MC18-1 Multi-Height Quadruple Deck Bakery Oven delivers outstanding baking flexibility and capacity for professional bakeries. Combining three 260 mm decks (MC26) for artisan loaves and tall products with one 180 mm deck (MC18) for pastries and flat bakes, it offers precision, power, and versatility in one modular unit.

Each deck is fully independent, featuring separate top and bottom heating zones for exact temperature control and uniform bake quality. The digital programmable control panels store up to 20 recipes per deck and include automated pre-heating, weekly timers, and self-cleaning functions — ensuring efficiency and consistent results across production runs.

Constructed entirely from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis ensures maximum energy efficiency, long-term durability, and outstanding thermal stability. Optional refractory stone decks enable direct baking for authentic crusty artisan breads and pastries.

Part of the renowned Teorema Polis modular system, this multi-height quadruple deck oven can be expanded or reconfigured as your business grows — a future-ready investment for professional bakeries seeking efficiency and Italian-built performance.

Key Benefits

16-tray total capacity (4 per deck, 400×600 mm trays) for large-scale production

Multi-height configuration: 3 × 260 mm decks + 1 × 180 mm deck

Independent top and bottom heating elements per deck for precise bake control

Digital programmable controller with 20 stored recipes and automation per deck

Stainless-steel construction ensures hygiene and durability

High-density insulation improves energy efficiency and reduces heat loss

Optional refractory stone decks for artisan bread and pastry baking

Modular, stackable design allows scalable production growth

Wide-format 1,700 mm width ideal for professional bakery operations

Made in Italy – precision-engineered for performance, reliability and consistency