Free Delivery Australia wide The Zanolli Teorema Polis 4/MC26-2 Double Deck Bakery Oven is a professional modular oven designed for high-performance baking with precision and reliability. Featuring two independent decks and capacity for eight 400×600 mm trays, it’s perfect for bakeries and patisseries producing a range of breads, pastries, and cakes.

Each deck is equipped with independent top and bottom heating elements, allowing exact temperature control across multiple product types. The digital programmable control panels store up to 20 recipes per deck and include automation for pre-heating, weekly scheduling, and self-cleaning — ensuring consistent and efficient operation.

Built entirely from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis 4/MC26-2 offers exceptional energy efficiency, thermal stability, and durability. Its 260 mm chamber height is ideal for taller bakery items such as artisan loaves, cakes, and large pastries. Optional refractory stone decks can be added for direct-bake, crusty artisan bread production.

As part of the Zanolli Teorema Polis modular system, this model can easily be expanded with additional decks as your bakery grows — a future-proof investment for professionals seeking flexibility and performance.

Key Benefits

8-tray total capacity (4 per deck, 400×600 mm trays) for medium to large production

260 mm chamber height ideal for tall loaves, cakes, and artisan bread

Independent top and bottom heating per deck for precise baking control

Digital programmable control with 20 stored recipes and automation functions per deck

Premium stainless-steel construction ensures hygiene and long-term durability

Energy-efficient insulation minimises heat loss and power consumption

Optional refractory stone decks for artisan-style baking versatility

Modular, stackable design allows scalable production expansion

Wide-format 1,700 mm width suits professional bakery setups

Made in Italy – precision-engineered for performance and consistency