Free Delivery Australia wide The Zanolli Teorema Polis 4/MC18-3 Triple Deck Bakery Oven combines Italian craftsmanship and modern baking technology for professional, high-volume baking operations. With 12 trays (400×600 mm) across three independently controlled decks, it offers powerful performance, flexibility, and energy efficiency for bread, pastries, and cakes.

Each deck features independent top and bottom heating elements, allowing bakers to fine-tune baking conditions for different products. The digital programmable control panels include 20 stored recipes per deck, pre-heating automation, weekly scheduling, and self-cleaning modes — ensuring consistent, precise results and streamlined production.

Constructed from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis range ensures long-term durability, superior heat retention, and energy-efficient operation. The 180 mm chamber height is ideal for tray-baked pastries, croissants, cookies, and bread rolls, while the optional refractory stone decks enable direct-bake artisan bread production.

Part of the modular Teorema Polis system, this triple-deck configuration can be expanded or customised as your bakery’s needs evolve — a future-ready investment built for reliability and professional-grade performance.

Key Benefits

12-tray total capacity (4 per deck, 400×600 mm trays) for high-volume baking

Independent top & bottom heating elements per deck for precise temperature control

Digital programmable controller with 20 recipes and automation features per deck

Durable stainless-steel construction ensures hygiene and long service life

High-density insulation retains heat and minimises energy use

Optional refractory stone decks for artisan-style bread and pastry baking

Modular, stackable design allows scalable capacity expansion

Wide-format 1,700 mm deck fits large-batch bakery production

Made in Italy – engineered for consistency, efficiency, and reliability