Free Delivery Australia wide The Zanolli Teorema Polis 3/MC26-2 Double Deck Bakery Oven offers powerful, energy-efficient baking performance for professional bakeries and pastry kitchens. With two independent decks and space for six 400×600 mm trays, it provides precision, productivity, and versatility for breads, pastries, cakes, and artisan goods.

Each deck features independent top and bottom heating elements, allowing fine control over baking profiles and uniform heat distribution. The digital programmable control panel enables operators to store up to 20 recipes per deck, automate pre-heating, and schedule baking — ensuring consistent, reliable performance during busy production cycles.

Built from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis guarantees excellent heat retention and low energy consumption. Its 260 mm chamber height makes it ideal for taller bakery items like artisan loaves, cakes, and large pastries, while the optional refractory stone deck allows for direct-bake artisan-style results.

Part of Zanolli’s modular oven system, the 3/MC26-2 model can be expanded with additional decks as your business grows — a future-proof, high-performance investment for professional baking operations.

Key Benefits

6-tray total capacity (3 per deck, 400×600 mm trays) for efficient, high-volume baking

260 mm chamber height ideal for tall loaves and pastries

Independent top and bottom heating elements per deck for precise control

Digital programmable controller with 20 stored recipes per deck and automation options

Stainless-steel construction ensures hygiene, strength, and long-term durability

Energy-efficient insulation reduces heat loss and power use

Optional refractory stone deck for artisan and direct-bake applications

Modular, stackable design for scalable production growth

Wide-format 1,350 mm width accommodates large batch capacity

Made in Italy – precision-engineered for performance, consistency, and reliability