Free Delivery Australia wide The Zanolli Teorema Polis 2/MC26-2/MC18-1 Multi-Height Triple Deck Bakery Oven combines the versatility of multiple chamber heights with the power and precision of Italian engineering. Featuring two 260 mm decks (MC26) and one 180 mm deck (MC18), it allows bakers to produce a wide range of bread, pastries, and cakes in one efficient, modular system.

Each deck operates independently, equipped with separate top and bottom heating elements for full control over bake profiles and results. The digital programmable control panel on each deck supports 20 recipe memories, pre-heating automation, and weekly scheduling — ensuring consistency, productivity, and ease of use across multiple product lines.

Crafted from high-quality stainless steel and insulated with high-density mineral fibre, the oven offers maximum durability, hygiene, and energy efficiency. The 260 mm decks are ideal for artisan loaves and tall baked goods, while the 180 mm deck is perfect for pastries, cookies, and sheet baking. Optional refractory stone decks further enhance artisan-style direct baking performance.

As part of the modular Teorema Polis range, this configuration offers scalability and flexibility — the perfect future-proof solution for bakeries that demand variety, efficiency, and precision.

Key Benefits

6-tray total capacity (2 per deck, 400×600 mm trays) for efficient high-volume production

Multi-height configuration: 2 × 260 mm decks + 1 × 180 mm deck

Independent top & bottom heating elements per deck for full control

Programmable digital controllers with 20 stored recipes and automation features

Durable stainless-steel construction ensures hygiene and reliability

Energy-efficient insulation minimises heat loss and running costs

Optional refractory stone deck for artisan bread and pastry applications

Modular, stackable system supports scalable capacity growth

Compact 970 mm width ideal for space-conscious production areas

Made in Italy – built for performance, precision, and longevity