Free Delivery Australia wide The Zanolli Teorema Polis 2/MC26-1 Single Deck Bakery Oven is a professional-grade modular oven designed for bakeries and pastry kitchens that demand flexibility and precision. With two 400×600 mm trays and a generous 260 mm chamber height, it accommodates taller products such as loaves, panettone, and pastries while maintaining consistent, even baking results.

Each deck offers independent top and bottom heating control, ensuring uniform results for bread, cakes, pastries, and specialty items. The digital programmable control panel allows operators to save up to 20 custom recipes, automate pre-heat functions, and schedule baking for efficient workflow.

Built from high-quality stainless steel with dense thermal insulation, the Teorema Polis ensures excellent energy efficiency and long-lasting performance. The optional refractory stone deck expands versatility for direct-bake artisan bread and traditional European products.

Thanks to its modular design, the Teorema Polis 2/MC26-1 can be easily expanded with additional decks as production grows, offering a scalable, future-proof solution for small to medium-sized bakeries.

Key Benefits

2-tray capacity (400×600 mm trays) in a single-deck modular configuration

260 mm chamber height ideal for taller loaves and pastries

Independent top and bottom heating elements for precision control

Digital programmable panel with 20 recipes and automation functions

Stainless-steel body for superior durability and hygiene

Energy-efficient insulation reduces heat loss and power costs

Optional refractory stone deck for artisan bread baking

Modular design allows future expansion with extra decks

Compact 970 mm width fits limited bakery spaces

Made in Italy – trusted craftsmanship and consistent results