Free Delivery Australia wide The Zanolli Teorema Polis 2/MC18-4 Quadruple Deck Bakery Oven represents the pinnacle of modular baking technology — a compact powerhouse built for industrial-grade bread, pastry, and confectionery production. With eight 400×600 mm trays across four independent decks, it delivers exceptional performance, efficiency, and flexibility for large-scale bakery operations.

Each deck features independent top and bottom electric heating zones, enabling precise control of temperature and bake characteristics. The digital programmable control panel allows operators to store up to 20 custom recipes, manage pre-heating cycles, and schedule automated baking — ensuring consistent results and uninterrupted production.

Crafted from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis series guarantees strength, hygiene, and outstanding thermal retention. The 180 mm chamber height provides uniform heat distribution for tray baking, while the optional refractory stone deck offers versatility for artisan bread and direct-bake pastries.

As part of Zanolli’s renowned modular system, the Teorema Polis 2/MC18-4 can be reconfigured or expanded as needed, offering a scalable solution that grows with your production requirements.

Key Benefits

8-tray total capacity (2 per deck, 400×600 mm trays) for maximum batch efficiency

Four-deck modular configuration for high-volume output

Independent top and bottom heating per deck for precise temperature control

Programmable digital controller with 20 recipes, pre-heat, and auto functions

Stainless-steel build ensures hygiene, durability, and long-term reliability

Energy-efficient insulation minimises heat loss and running costs

Optional stone deck for artisan bread and pastry results

Modular, stackable system supports scalable production growth

Compact 970 mm width fits narrow commercial bakery layouts

Made in Italy – engineered for precision, longevity, and consistent baking excellence