Free Delivery Australia wide The Zanolli Teorema Polis 2/MC18-3 Triple Deck Bakery Oven is a high-performance modular oven engineered for professional bakeries and pastry production. With capacity for six 400×600 mm trays across three independently controlled decks, it delivers maximum productivity in a compact, efficient footprint.

Each deck features independent top and bottom electric heating zones, providing precise control for evenly baked bread, pastries, and cakes. The digital programmable control panel allows operators to save up to 20 baking programs, automate pre-heating, schedule bake times, and streamline production with consistency and reliability.

Built from premium stainless steel with high-density mineral fibre insulation, the Teorema Polis series offers outstanding durability, hygiene, and energy efficiency. The 180 mm chamber height is optimised for tray baking, while the optional refractory stone deck enables direct bake methods for artisan loaves and rustic pastries.

As part of Zanolli’s modular system, the Teorema Polis 2/MC18-3 can be expanded further by adding decks as demand grows — making it a future-ready investment for bakeries aiming to scale their output.

Key Benefits

6-tray capacity (2 per deck, 400×600 mm trays) for efficient, high-volume baking

Triple-deck configuration boosts production without expanding footprint

Independent top and bottom heating per deck ensures uniform results

Digital programmable controller with 20 baking profiles and automation features

Stainless-steel construction for professional durability and easy cleaning

High-density insulation retains heat and reduces power consumption

Optional stone deck for artisan and direct-bake applications

Modular, stackable design for easy capacity expansion

Compact 970 mm width ideal for limited bakery spaces

Made in Italy – precision, reliability, and authentic performance