Free Delivery Australia wide The Zanolli Teorema Polis 2/MC18-2 Double Deck Bakery Oven is designed for professionals who need compact, high-efficiency baking capacity. With space for four 400×600 mm trays across two independent decks, this modular electric oven delivers precision, flexibility, and performance for bakeries, patisseries, cafés, and food production facilities.

Each deck features independent top and bottom heating elements, ensuring accurate temperature distribution for consistent results across bread, pastries, and cakes. The electronic programmable control panel allows operators to store up to 20 recipes, automate pre-heating, schedule bakes, and maintain productivity throughout the day.

Built from high-grade stainless steel, the Teorema Polis range combines robust construction with hygienic design, while its high-density insulation retains heat efficiently to reduce energy use. The low-profile 180 mm chamber height provides optimal airflow and thermal consistency for tray baking, with an optional refractory stone deck available for artisan or direct-bake applications.

The modular format enables future scalability — additional decks can be added as your production expands, making this oven a future-proof investment for growing bakery operations.

Key Benefits

4-tray total capacity (2 per deck, 400×600 mm trays) for productive, space-efficient baking

Double-deck design doubles output without increasing footprint

Independent top and bottom heating per deck for superior control

Programmable digital control panel with 20 recipe storage and automation features

Durable all-stainless-steel build for hygiene and longevity

Energy-efficient mineral fibre insulation minimises heat loss

Optional stone deck for artisan-style bread and pastry baking

Modular stackable design for scalable capacity

Compact 970 mm width ideal for narrow bakery layouts

Italian-made craftsmanship for performance and reliability