Free Delivery Australia wide The Zanolli Teorema Polis 2/MC18-1 Single Deck Bakery Oven delivers professional-grade baking in a compact modular design. Perfect for smaller bakeries, cafés, and patisseries, this unit accommodates two 400×600 mm trays while maintaining the same precision, quality and reliability as Zanolli’s larger multi-deck systems.

Each deck is equipped with independent top and bottom heating zones, allowing precise control over bake quality — essential for consistent results across bread, pastries, cakes, and sheet goods. The digital programmable control panel enables storage of up to 20 custom baking recipes, along with features for pre-heat automation, weekly scheduling, and easy cleaning cycles.

Built entirely from premium stainless steel and insulated with high-density thermal materials, the Teorema Polis range is engineered for maximum energy efficiency and longevity. The low-profile 180 mm chamber height optimises heat distribution for tray baking, while the optional refractory stone deck adds versatility for artisan and rustic styles of bread.

Designed for modular scalability, the Teorema Polis 2/MC18-1 can be expanded later by stacking additional decks as production grows — a smart, space-efficient investment for evolving bakery operations.

Key Benefits

2-tray capacity (400×600 mm trays) in a single-deck modular design

Independent top and bottom heating elements for perfect temperature balance

Digital programmable controller with 20 recipe memory, pre-heat and auto functions

Durable all-stainless-steel construction ensures long service life

High-density insulation reduces heat loss and power consumption

Optional stone deck for direct-bake artisan bread and pastry results

Compact footprint (970 mm width) ideal for smaller kitchens and cafés

Modular system allows future deck additions for expanded capacity

Italian-made engineering for consistent, high-quality baking performance