Zanolli Synthesis 12/80G 32 Inch Gas Impingment Conveyor Oven1SV4405C-1
Zanolli Synthesis 12/80G 32 Inch Gas Impingment Conveyor Oven1SV4405C-1
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Free Delivery Australia wide The Zanolli Synthesis 12/80G 32? Gas Impingement Conveyor Oven is built for commercial kitchens where speed, output and consistency are paramount. With its extra-wide 32? (800 mm) belt, this oven handles multiple pizzas, full bake trays or large batch products with ease — perfect for high-volume restaurants and bakeries.
The advanced impingement hot-air system delivers high-velocity jets of heat that wrap around each product, ensuring even, uniform baking and reducing cook times significantly. The result is crispy bases, golden tops and perfectly consistent results in every cycle.
The gas-powered heating system offers superior energy efficiency and rapid temperature recovery, while the digital control panel provides precise management of temperature, conveyor speed and time. Operators can save multiple cooking profiles for effortless consistency during busy service periods.
Constructed entirely from heavy-duty stainless steel, the Synthesis 12/80G is durable, hygienic and easy to maintain. Its modular, stackable design allows you to increase capacity to a double or triple deck as your business grows — all without taking extra floor space.
Key Benefits
32? (800 mm) belt width suits large trays and multiple pizzas simultaneously
Impingement hot-air technology ensures fast, even baking every time
Energy-efficient gas heating provides quick heat recovery and low running costs
Digital programmable controls for precision and consistency
Adjustable conveyor speed for different recipes and product types
Stackable modular design scales production without extra footprint
Stainless-steel construction ensures hygiene, strength and longevity
Rear flue and air-cooled surfaces for safe operation
Ideal for pizzerias, bakeries and industrial food facilities
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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