Free Delivery Australia wideThe Zanolli Synthesis 12/80E 32? Electric Impingement Conveyor Oven is a high-output modular oven engineered for professional kitchens where performance, consistency and capacity matter. With a wide 32? (?800mm) belt, this model accommodates large production formats such as multiple pizzas side by side, trays of bakery goods, or multi-portion snack cooking — enabling high throughput.

Powered by an advanced impingement hot-air system, the Synthesis line delivers fast, even cooking across the belt, with minimal operator supervision. The digital control panel allows for precise management of temperature, conveyor speed and programme recall, making repeatability and efficiency standard.

Built using commercial-grade stainless steel and designed for stacking, the Synthesis 12/80E provides scalability: you can add further modules (double or triple stack) as your business volume grows, without expanding your kitchen footprint.

Whether you’re running a busy pizzeria, a high-volume bakery or a food-service line serving thousands, the Synthesis 12/80E offers the combination of size, speed and modular flexibility to meet your demands.

Key Benefits

32? (~800mm) belt width – broad format capacity for pizzas, trays, multiple portions.

Impingement air technology – fast, uniform cooking for consistent results.

High power (~24.9 kW for single deck) – supports continuous production and rapid recovery.

Variable belt speed (~2?min–30?min or halt) – offers flexibility across menu items.

Digital panel with multiple programme presets – for reliable repeatability and ease of use.

Stackable modular design – scale output by stacking one, two, or three decks.

Commercial-grade stainless-steel build – built for durability, hygiene and long-term use.

Designed for high-throughput environments – perfect for pizzerias, bakeries and snack production lines.