Free Delivery Australia wide The Zanolli Synthesis 12/80E-3 Triple-Stack 32? Electric Impingement Conveyor Oven is designed for professional kitchens that demand maximum efficiency, output, and consistency. With three independent ovens stacked in one compact footprint, it delivers exceptional production capacity for busy pizza chains, bakeries, and high-volume foodservice environments.

Each deck operates separately, allowing chefs to control temperature, conveyor speed, and cooking time on every level. The 32? (800 mm) wide belt accommodates large pizzas, trays of baked goods, and bulk items, enabling simultaneous production across all three decks.

Zanolli’s innovative impingement airflow technology forces jets of superheated air directly onto food for even cooking and faster bake times, ensuring crisp, consistent results every time. The programmable digital controls simplify operation, while energy-saving modes optimise power use during slower service periods.

Built from high-grade stainless steel, the Synthesis 12/80E-3 combines heavy-duty construction with easy-clean design and modular expandability. This oven is the ultimate solution for industrial-level throughput in a space-efficient package.

Key Benefits

Triple-deck configuration delivers maximum output in one footprint

32? (800 mm) belt width suits large pizzas, trays, and multi-item production

Impingement hot-air system ensures fast, even cooking every time

Independent controls per deck for versatile cooking flexibility

Up to 320 °C operating temperature for high-intensity commercial use

Programmable digital control panel ensures precision and repeatability

High combined power (~74.7 kW) for exceptional productivity

Air-cooled exterior keeps surfaces safe and reduces ambient heat

Stainless-steel construction guarantees durability and hygiene

Perfect for large pizzerias, bakeries, and catering operations