Free Delivery Australia wide The Zanolli Synthesis 12/100G-2 Double Stack 40? Gas Impingement Conveyor Oven combines industrial power with precision control for serious production environments. Designed to handle high-volume output, it features two fully independent decks, each with its own temperature, speed, and airflow settings — delivering consistent, perfectly baked results across a variety of products.

With a 40? (1000 mm) belt, this oven can bake multiple large pizzas, trays, or bakery goods simultaneously. Zanolli’s advanced impingement airflow system directs high-velocity jets of heat around each product, ensuring rapid, uniform cooking and beautifully even colour and crispness.

Gas-powered efficiency provides rapid heat recovery and reduced operating costs, making it ideal for continuous service. The digital programmable controls allow precise adjustments and recipe storage, ensuring repeatable results during peak hours.

Built from heavy-duty stainless steel, the 12/100G-2 is durable, hygienic and easy to maintain. Its stackable modular design offers maximum output in a minimal footprint — ideal for pizzerias, bakeries, and food production facilities needing twice the capacity without extra space.

Key Benefits

Double-deck configuration doubles output in the same footprint

40? (1000 mm) belt width handles large trays or multiple pizzas per deck

Impingement hot-air system ensures fast, even baking and crisp finishes

Independent digital controls per deck for multi-product operation

Energy-efficient gas heating reduces running costs and improves recovery times

Programmable control panel for repeatable accuracy and convenience

Heavy-duty stainless construction guarantees hygiene and longevity

Rear flue and air-cooled exterior enhance safety and performance

Modular design allows expansion to triple stack as demand grows

Perfect for industrial bakeries, pizzerias, and large-scale catering kitchens